Pepito Resturant proposes both the traditional Sicilian kitchen rich of genuine tastes obtained thanks to the use of the typical products that the earth of the zone, generous and fertile, places at disposal, and the  ethnic plates from the paella to the Valencian one and cous-cous.

These last and other specialities as gaspacho and sangria are prepared on order by Lady Dolores, with malagueña origin , allowing to the same one and the customers to be been enraptured of the tastes of the Hispanic earth which the resturant draws its connotation from.

With very fresh and very first-rate ingredients are prepared also pizzas, cooked in the wood-fired oven, of the pizza-restaurant which lives together with the good Mediterranean kitchen. Firsts plates much required are: the " Pasta, strictly home-made, with wild fennel and bread-crumbs ", "Pasta to Pepito" with tomato, mushrooms and aubergines and the interpretation in key more delicate and light   of the famous "Pasta with the sardines".
The variety of the second of meat which customers can appreciate in alternative to the frieds and fish grills is wide.

Makes from overture a rich hors d'oeuvre buffet in which genuine place products do it from masters and concluding with a good selection of fruit and cakes also home-made.
The wine-list is also good with excellent labels both local and coming from all the peninsula..
The restaurant is placed in the heart of Piazza Armerina, is pleasant and hearty, offers its customers the possibility of organizing little receipts and banquets, dinners and work lunches as it has two rooms placed on two levels equipped with conditional air.